Salice Salentino

Denominazione di Origine Protetta

A red wine obtained from Negroamaro and Malvasia grapes hand-picked and fermented in stainless steel macerator tanks at controlled temperature with the addition of selected yeasts. It is red ruby-coloured with purplish nuances with a young fruity aroma and pleasant vinous scent. It is a balanced and harmonious wine, which can perfectly accompany a whole meal. It particularly matches hams, roasted or stewed white and red meat and lightly hot cheese. Best served at 18°C. 

TECHNICAL CHARACTERISTICS

  • AGE OF VINEYARDS: 30 – 40 years;
  • SYSTEM OF GROWTH: Short trees from Puglia;
  • VARIETY OF GRAPES: 80% Negroamaro, 10% Malvasia of Lecce, 10% Malvasia Nera;
  • GRAFTING:157 – 140 Ruggeri;
  • NUMBER OF STUMPS PER ACRE: 4.000 – 5.000;
  • AMOUNT OF WINE PER ACRE: 50 Hl;
  • PERIOD OF HARVESTING: First decade of September;
  • PROCESSING OF GRAPES AND FERMENTATION OF MUST:  Maceration for 12/15 days with daily repeated assembly and subsequent pressing of the pomace. Fermentation at a controlled temperature of 25 ° C;
  • REFINING AND AGEING OF THE WINE: The wine is made in stainless steel tanks for 18 months, where it undergoes malolactic fermentation. Will be commercialized only 5-6 months after aging;
  • ANALITICAL DATA: Alcohol 13% vol.;
  • ORGANIC EXAMINATION: Ruby red more or less intense, vinous, intense, ethereal distinctive, full-bodied, dry, robust but velvety, warm and harmonious;
  • GASTRONOMIC COMBINATIONS: Recommended for strong cheeses, roasts and game. To be served at 18° C.
TERRE DI PUGLIA - SALICE SALENTINO
TERRE DI PUGLIA - SALICE SALENTINO
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Salice Salentino
Salice Salentino
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BOTTLES SIZE

EAN CODE

NUMBER BOTTLES FOR BOX

BOX WEIGHT

BOX SIZES

BOX FOR LAYER

BOXES FOR PALLET

Bord. Lt. 0,750

Lt. 1,5

Lt. 3

8020050001101

8020050151103

8020050301102

6

6

6

7,5

15

15

234 x 155 x H 297

320 x 220 x H 348

370 x 250 x H 530

25

12

9

125

60

27