Negroamaro 

Salento

Indicazione Geografica Protetta

A red wine obtained from Negroamaro grapes hand-picked and fermented in stainless steel macerator tanks at controlled temperature with the addition of selected yeasts. It is red ruby-coloured with purplish nuances with a young fruity aroma and pleasant vinous scent. It is a balanced and harmonious wine, which can perfectly accompany a whole meal. It particularly matches hams, roasted or stewed white and red meat and lightly hot cheese. Best served at 18°C.

TECHNICAL CHARACTERISTICS

  • AGE OF VINEYARD: 10 – 20 years;
  • SYSTEM OF GROWTH: A tree from Puglia;
  • VARIETY OF GRAPES: 100% Negroamaro;
  • GRAFTING: 1.103 – 140 Ruggieri;
  • NUMBER OF STUMPS PER ACRE: 3.000 – 3.500;
  • AMOUNT OF WINE PER ACRE: 90- 100 Hl;
  • PERIOD OF HARVESTING: Second decade of September;
  • FERMENTATION OF THE MUST: Maceration for 12/15 days with daily repeated assembly and subsequent pressing of the pomace. Fermentation at a controlled temperature of 25 ° C;
  • REFINING AND AGEING OF THE WINE: 6 months in steel tanks;
  • ANALITIC DATA: Alcohol 12.5% vol. – Acid total 5,5 – 5,8 %o;
  • ORGANIC EXAMINATION: It is red ruby-coloured with purplish nuances with a young fruity aroma and pleasant vinous scent;
  • GASTRONOMIC COMBINATIONS: Particularly well with culinary creations aa red meat, cheese, savory dishes, served at 18°C.
LEVANTINO - NEGROAMARO
LEVANTINO - NEGROAMARO
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Levantino - Negroamaro
Levantino - Negroamaro
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BOTTLES SIZE

EAN CODE

NUMBER BOTTLES FOR BOX

BOX WEIGHT

BOX SIZES

BOX FOR LAYER

BOXES FOR PALLET

Bord. Lt. 0,750

Lt. 1,5

8020050710133

8020050720118

6

6

7,5

15

228 x 153 x H 335

320 x 220 x H 348

25

12

125

60