Martina Franca

Denominazione di Origine Protetta

The Bianco Martina comes from grapes “Verdeca and” Bianco d’Alessano”, picked, selected and vinified using the most rational winemaking techniques. White wine of straw color, the taste is dry, fresh and harmonious. It gives the best of himself in the first year of production. It prefers the appetizers, seafood and fine dining. It should be opened the moment and served chilled at 8 ° – 10 ° C.

TECHNICAL CHARACTERISTICS

  • AGE OF VINEYARD: 20 – 40 years;
  • SYSTEM OF GROWTH: A short tree from Puglia;
  • VARIETY OF GRAPES: Verdeca 50 – 65%, Bianco d’Alessano 35 – 50%, for 5%other varieties can be included such as Fiano, Bombino and Malvasia Toscana;
  • GRAFTING: 1.103 – 140 Ruggieri;
  • NUMBER OF STUMPS PER ACRE: 3.000 – 3.500;
  • AMOUNT OF WINE PER ACRE: 90 Hl;
  • PERIOD OF HARVESTING: First decade of October;
  • PROCESSING OF GRAPES AND FERMENTATION OF MUST: After natural decantation the must is separated from the dregs, inoculated with selected yeasts, and left for fermentation at a thermo regulated temperature;
  • REFINING AND AGEING OF THE WINE: It rests in tanks made of stainless steel, then it is refrigerated and filtered. Its commercialization begins 4 – 5 months after harvesting;
  • ANALITIC DATA: Alcohol 12,5% vol. – Acid total 6,00 %o – SO2 total 70 mg/l;
  • ORGANIC EXAMINATION: Pale green or pale yellow in color, vinous, delicate, characteristic, pleasant, it is dry and and medium-bodied;
  • GASTRONOMIC COMBINATIONS: It favors hors d’ouvres, fish and refined dishes. To be uncorked the moment it is to be drunk and served cool at 8° – 10°C.

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BOTTLES SIZE

EAN CODE

NUMBER BOTTLES FOR BOX

BOX WEIGHT

BOX SIZES

BOX FOR LAYER

BOXES FOR PALLET

Bord. Lt 0,750

Lt. 1,5

8020050120055

8020050130054

6

6

7,5

15

228 x 153 x H 335

320 x 220 x H 348

25

12

125

60