Linea Di Marco – Cortigiano

Cortigiano

Spumante Dolce Rosè

It comes from the vinification of selected grapes Negroamaro Salento. E ‘was born to satisfy, with its color hues salmonati, with its large and characteristic bouquet, contrasting with the slightly sweet taste, the taste of the modern consumer is increasingly demanding and looking for something new and special.

TECHNICAL CHARACTERISTICS

• AGE OF VINEYARDS: 15 – 30 years;
• SYSTEM OF GROWTH: Tree or espalier;
• VARIETY OF GRAPES: 100% Negramaro;
• GRAFTING: 157 – 140 Ruggieri;
• NUMBER OF STUMPS PER ACRE: 4.000 – 4.500;
• AMOUNT OF WINE PER ACRE: 80 Hl;
• PERIOD OF HARVESTING: Third decade of September;
• PROCESSING OF GRAPES AND FERMENTATION OF MUST: After natural settling the must is separated from the dregs, filtered, inoculated with selected yeasts, and left to ferment directly in an autoclave creating a sparkling light perlage and a unique fermentation. Everything takes place in temperature-controlled temperature;
• AGING AND SPARKLING WINE: Rests in stainless steel autoclaves at the end of fermentation is cooled and filtered. Marketing is done 6-7 months after harvest to guarantee a fresh and young;
• ANALITICAL DATA: Alcohol 12% vol. – Acid total 6,00‰;
• ORGANIC EXAMINATION: It features a soft pink color salmonati reflections, a delicate bouquet of musk. Fresh taste sweet and frothy;
• GASTRONOMIC COMBINATIONS: And welcome at all times of the day, it is undisputed partner of parties and banquets pastries. Should be served cool at a temperature of 8-10° C.