Linea Di Marco – Briò Rosè

Briò

Vino Frizzante Rosè

The Brio Rosé wine comes from white vinification of grapes from selected Negroamaro Salento. E ‘was born to satisfy, with its color hues salmonati, with its large and characteristic bouquet, contrasting with the slightly sweet taste, the taste of the modern consumer is increasingly demanding and looking for something new and special. 

TECHNICAL CHARACTERISTICS

• AGE OF VINEYARD: 15 – 30 years;
• SYSTEM OF GROWTH: Tree or espalier;
• VARIETY OF GRAPES: 100% Negroamaro;
• GRAFTING: 1.103 – 140 Ruggieri;
• NUMBER OF STUMPS PER ACRE: 4.000 – 4.500;
• AMOUNT OF WINE PER ACRE: 80Hl;
• PERIOD OF HARVESTING: First decade of September;
• FERMENTATION OF THE MUST: After natural decantation the must is separated from the dregs, inoculated with selected yeasts, and left to ferment at a thermo regulated temperature;
• REFINING AND AGEING OF THE WINE: Rests in stainless steel autoclaves at the end of fermentation is cooled and filtered. Marketing is done 2-3 months after harvest to guarantee a fresh and young;
• ANALITICAL DATA: Alcohol 12% vol. – Acid total 5,50 – 6,00‰;
• ORGANIC EXAMINATION: It features a soft pink color salmonati reflections, a delicate bouquet of musk. Fresh taste sweet spirited;
• GASTRONOMIC COMBINATIONS: Ideal for crustaceans and fish fats; surprisingly is exalted as an aperitif or in the preparation of exclusive cocktails. To be drank at 8-10 ° C.